What's for Dinner, Fri. Oct. 6, 2023 [View all]
It's been rainy and overcast here, and while the temperatures are good (73), it would still be nice to have soup, salad, and cornbread.
The soup is going to be roasted red pepper and tomato. The salad is romaine and red leaf mixed with the usual garden vegetables, although most are from my garden such as the tomatoes, peppers, celery, scallions, and Korean radish. Carrot. In the middle I'm putting tuna-egg salad after I toss the greens in dressing. On top, sliced avocado.
The cornbread is this "Southern Cornbread" recipe I found online that requires self-rising cornmeal. It took me two or three stores to find it but I finally did get it. In that I will add cubed Cheddar and green chiles.
Raspberry kombucha to drink.
Dessert, if I have it, will just be a mandarin and some toasted almonds.
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