Here's a simple thing I learned

[2naSalit]

3. Ooh, I like those ideas.

Last edited Thu Nov 2, 2023, 11:37 PM - Edit history (1)

It seems that I knew about that somewhere back in another century but have forgotten. I haven't used it in my pie baking in some time. I used the sprinkle outside the crust, that was maybe a half teaspoon, that I used anyway.

I have a favorite butter crust that I make based on a recipe in a 1942 cookbook. It's easy and makes a perfect crust, even without the sprinkle. I have to make an apple pie this weekend so I am going to try the sprinkle on the bottom and see how that turns out.

Thanks