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Cooking & Baking

Retrograde

(10,649 posts)

12. Baby rutabagas?

Reply to bucolic_frolic (Reply #10)

Sun Jan 14, 2024, 11:35 PM

Jan 2024

It definitely looks like a Brassica of some sort - and that's a big world-wide family. Do you remember where you got them? I've seen yellowish turnips in Italian and Japanese seed catalogs, and I'm sure there are other varieties. Doesn't look like something in the potato family.

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I took something out of the freezer [View all] Marthe48 Jan 2024 OP

We have mystery meals every couple of months or so. brer cat Jan 2024 #1

I have these turnips, or at least I call them turnips bucolic_frolic Jan 2024 #2

These smell fruity Marthe48 Jan 2024 #4

Are they maple sausages? bucolic_frolic Jan 2024 #5

If we were playing 20 Questions Marthe48 Jan 2024 #7

Rutabagas is my guess Retrograde Jan 2024 #8

Thanks but I don't think so, they're not as big as rutabagas bucolic_frolic Jan 2024 #10

Baby rutabagas? Retrograde Jan 2024 #12

Could be a white beet - they can be quite large... Backseat Driver Jan 2024 #13

I've heard of white beets Retrograde Jan 2024 #14

Been there. MOMFUDSKI Jan 2024 #3

When in doubt throw it out, or throw it up. twodogsbarking Jan 2024 #6

Label items before putting them in the freezer Retrograde Jan 2024 #9

I label some things Marthe48 Jan 2024 #11