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fierywoman

(8,220 posts)
6. It's not a pasta salad per se, but kinda works like one & it's super easy:
Thu Aug 15, 2024, 06:49 PM
Aug 2024

earlier in the day (before the meal) combine ripe tomatoes (cut up and squished a bit with your hands), fresh basil, a tiny bit of garlic (fine cut or pressed), salt and pepper, olive oil, -- if you wantd to go salad-y, you could add a bit of red wine vinegar. Let this sit for a few hours to let the flavors meld. When you're ready to eat, prepare the pasta, drain, and mix this with it -- yum. (It's crucial that you get wonderful tomatoes.)

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Latest Discussions»Culture Forums»Cooking & Baking»Anyone can share a pasta-...»Reply #6