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ProfessorGAC

(71,567 posts)
4. Stuffed Mostaccioli
Thu Oct 10, 2024, 05:02 PM
Oct 2024

First time trying it.
Made my usual red sauce with ground beef over the pasta.
Used the bread machine to knead the dough.
Then cut into about 3" squares.
Filled each square with a mix of parmesano, ricotta, & a mishroom duxelle. Rolled them.
Put them in a baking pan, added about a ¼" of water and put them in the oven at 250° for around an hour.
I added water once, at least. Might have been twice.
I just grabbed one an bit into it to see if it felt done.
Then put them into the hot sauce for another 10 minutes.
Texture was really good. My wife thought so, too.

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Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Thurs....»Reply #4