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Cooking & Baking

La Coliniere

(1,206 posts)

3. Stuffed Red Bell Peppers

Reply to NJCher (Original post)

Sat Nov 2, 2024, 07:23 PM

Nov 2024

Last edited Sun Nov 3, 2024, 05:36 PM - Edit history (1)

Blanch trimmed red peppers briefly in boiling water. Wipe dry. Sweat in olive oil: minced onion, celery, carrot, cabbage and garlic. Mix in toasted homemade whole wheat croutons, raisins, vegan sausage crumbles, sliced mushrooms and spices. Enough veggie broth to moisten the mixture. Stuff peppers and bake covered in foil @ 375 for 35 minutes. Uncover and bake for 15 minutes more. Served with a simple tomato sauce on the side. Iced green tea as the beverage. Bon appetit

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