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Betty Crocker! Who knew? [View all]
I was looking for a cranberry sauce recipe using cognac and was surprised when the one that ticked off all if the boxes for me was from a source I remember from my 1950’s childhood.
Cognac Cranberry Sauce
Ingredients
1 bag (12 oz) fresh (or frozen and thawed) whole cranberries
3/4 cup light brown sugar (not packed)
3/4 cup orange juice
1/4 cup cognac or brandy
1/2 teaspoon ground cinnamon
Pinch ground allspice
Pinch ground cloves
Pinch ground nutmeg
Pinch salt
Ingredients
1 bag (12 oz) fresh (or frozen and thawed) whole cranberries
3/4 cup light brown sugar (not packed)
3/4 cup orange juice
1/4 cup cognac or brandy
1/2 teaspoon ground cinnamon
Pinch ground allspice
Pinch ground cloves
Pinch ground nutmeg
Pinch salt
https://www.bettycrocker.com/recipes/cognac-cranberry-sauce/91d9011e-bde2-4a13-b548-b41c07875c55
6 replies
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= new reply since forum marked as read