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African American
In reply to the discussion: I am only going to say this once, mac & cheese [View all]niyad
(120,039 posts)55. Very much like your standard baked mac and cheese, but there
are many different recipes and cheese combinatiions. Sharp white cheddar, aged gouda, fontina and parmesan ( for the breadcrumb topping) is one of mine. Blocks of cheese, freshly grated (pre-grated is coated, which makes melting a bit of a problem. Add the cheeses to the bechamel SLOWLY.
One can, of course, add a chopped protein prior to baking, but I prefer them on the side, and for our vegetarian friends.
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Big Momma/BigSis m&c only only TDay. But tell us more a/b 4 cheese heart attack on the plate. Go on..
irisblue
Nov 2023
#6
I can never get it cheesy enough. Maybe my taste buds aren't what they used to be.
Diamond_Dog
Nov 2023
#10
I, too, have tried all kinds of recipes, experimenting w/ changing the recipes for M and C, and still, no prize.
SWBTATTReg
Nov 2023
#12
Thank you for the tips!!! I can't wait to try it again, may do so for the holidays coming up!
SWBTATTReg
Nov 2023
#64
If your Mac & cheese is bland, try adding some mustard powder and paprika to the roux.
Ziggysmom
Nov 2023
#21
LOL ☺️. Guess I'd cut the cheese into pieces so it melts faster and thoroughly. It's all good!
Ziggysmom
Nov 2023
#63
Not from a box and made with a powder that's a shade of orange not known in nature?
Ocelot II
Nov 2023
#26
I wish the gubement was still handing out those blocks of white cheddar cheese they were giving out in the ...
marble falls
Nov 2023
#32
It was epic. And we got so much of it. Maybe 10 or so blocks over a year. Some folks even got blocks of butter ...
marble falls
Nov 2023
#38