Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

General Discussion

getagrip_already

(17,577 posts)

25. Well, that depends....

Reply to marble falls (Reply #17)

Wed Oct 30, 2024, 05:59 PM

Oct 30

Factory cheese absolutely.

Artisan cheese, not so much. Im not up on current laws since my experience was in ny in the 70's, but i have seen some artisan bakeries, jam houses, even hot sauce makers, and they work out of homes with little inspection.

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

raging moderate

49 replies

= new reply since forum marked as read

Highlight:

Raw milk is delicious but deadly. RFKennedy Jr. [View all] applegrove Oct 30 OP

I can testify: I didn't even have any unpasteurized milk product or be around bovines ... marble falls Oct 30 #1

That sounds awful. applegrove Oct 30 #2

It was awful. Coming just after cancer surgeries didn't help. It was heavy flu and and extreme tiredness 24/7 ... marble falls Oct 30 #9

I never cared for it.... getagrip_already Oct 30 #3

I spent two weeks on a farm vacation when I was a tween. applegrove Oct 30 #6

Sometimes Timewas Oct 30 #4

And that is the important part: It's done on the farm. It's when the product travels that lives are put to risk ... marble falls Oct 30 #10

True Timewas Oct 30 #19

Of course Cirsium Oct 30 #23

Please keep up with news re H1N1 in herds. TommyT139 Oct 30 #28

From what I have read Timewas Oct 30 #32

Seems like mostly cows, spreading rapidly TommyT139 Oct 30 #34

Ooops Timewas Oct 30 #44

Late edit: "mold" should be "mild" TommyT139 Oct 30 #36

Having grown up on a dairy farm..... lastlib Oct 30 #5

We didn't have any dairy cattle murielm99 Oct 30 #7

You likely drank the milk the same day it was pulled NickB79 Oct 30 #14

It makes good cheese. nt. Mosby Oct 30 #8

Makes great cheese until amateurs get into it. Regulation and inspection is key. marble falls Oct 30 #11

Lol, ill give you one guess where rejected milk goes? getagrip_already Oct 30 #16

Cheese makers have to have inspection cycles. They also pasteurize milk. marble falls Oct 30 #17

Well, that depends.... getagrip_already Oct 30 #25

Bacteria in milk Red Mountain Oct 30 #29

Does it? FreeState Oct 30 #13

New Jersey, Iran, Latvia and Spain. Mosby Oct 30 #15

So you have any studies to back up the claims FreeState Oct 30 #20

Aged raw milk cheeses are safe Red Mountain Oct 30 #30

Im talking about taste FreeState Oct 30 #33

From the last nih.gov article...... Red Mountain Oct 31 #49

Grandmother Rebl2 Oct 30 #12

A lot of "regulation" amounts to or is de jure banning. Igel Oct 30 #18

Message auto-removed Name removed Oct 30 #21

Well Hi!! Your late today. GP6971 Oct 30 #22

Hard to believe Cirsium Oct 30 #24

Regulations are essential for a modern civilized society. Klarkashton Oct 30 #26

This is the correct answer Red Mountain Oct 30 #31

Spot on. TommyT139 Oct 30 #37

Thanks Cirsium Oct 30 #41

BIRD FLU. TommyT139 Oct 30 #27

I know a mom whose daughter is severely and permanently Sky Jewels Oct 30 #35

I grew up on a dairy farm. My parents would never allow us to drink raw milk. Sogo Oct 30 #38

meh jcgoldie Oct 30 #39

Say what? Cirsium Oct 30 #42

you do not know what you are talking about in this instance jcgoldie Oct 30 #43

Right Cirsium Oct 30 #45

prairie farms doesnt want to sell raw milk jcgoldie Oct 30 #46

Seriously? Cirsium Oct 30 #47

Large corporations lobby for regulations? LOL kcr Oct 31 #48

The only way I'd consider drinking the stuff is if a farmer would serve it to me like this. Xavier Breath Oct 30 #40