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In reply to the discussion: Which ingredient will instantly make you go "nope" no matter how tasty the food seems? [View all]canuckledragger
(1,897 posts)12. Casu martzu.
Or better known as...maggot cheese.
https://en.wikipedia.org/wiki/Casu_martzu
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Which ingredient will instantly make you go "nope" no matter how tasty the food seems? [View all]
irisblue
Aug 2024
OP
Onions. If I find out there are onions in something, especially raw ones, I won't touch it.
Ocelot II
Aug 2024
#1
Apparently, the way you taste cilantro is a trait that is mostly determined by your genes.
Scrivener7
Aug 2024
#73
I think so too! It makes you wonder what else we are experiencing completely
Scrivener7
Aug 2024
#95
You are one of those people who have a gene that gives Cilantro that taste!
electric_blue68
Aug 2024
#76
I love all kinds of Indian cooking - w meat, vegetarian, and vegan. Northern, and Southern...
electric_blue68
Aug 2024
#81
you're not the first person i've heard about having an aversion to parmesan, though to me it's such a mild taste
unblock
Aug 2024
#44
lol, it's just the wikipedia article describing what it is and how they make it.
canuckledragger
Aug 2024
#34
we keep a bin of raw baby carrots in the fridge, i'll have a few pretty much every day as my go-to snack.
unblock
Aug 2024
#40
I'm creeped out by anything that has eyes, like a whole fish. Can't eat that.
Ocelot II
Aug 2024
#28
lol once upon a time i order fish and it was unexpectedly a whole fish. i went to eat an eye and mrs unblock said
unblock
Aug 2024
#38
Squid. Went fishing in Florida and used slimmy stinky squid all day for bait. That night
doc03
Aug 2024
#48
Coconut milk - immediately activates my *hrrrrrp* reflex. Can't get it past the palate.
Probatim
Aug 2024
#89
Organ meats, mussels etc, raw fish, olives, licorice, usually fennel...
electric_blue68
Aug 2024
#92
Partially hydrogenated ***, MSG, BHT, BHA, trans fat, interesterified fat, aspartame
Hermit-The-Prog
Aug 12
#100