Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
In reply to the discussion: Which ingredient will instantly make you go "nope" no matter how tasty the food seems? [View all]unblock
(54,120 posts)44. you're not the first person i've heard about having an aversion to parmesan, though to me it's such a mild taste
then again, everyone's tastes are different. i like cilantro, but to mrs. unblock, it tastes like soap. some genetic thing. to me it tastes absolutely nothing like soap but yeah, people are different.
me, i like a good alfredo sauce. mrs. unblock prefers the more assertive cheeses, mostly bleu cheeses, but she has no problem with parmesan. though i've known people who hated parmesan but were fine with cheeses like "stinky bishop", which makes no sense to me, but hey, people are different.
Edit history
Please sign in to view edit histories.
124 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
Which ingredient will instantly make you go "nope" no matter how tasty the food seems? [View all]
irisblue
Aug 2024
OP
Onions. If I find out there are onions in something, especially raw ones, I won't touch it.
Ocelot II
Aug 2024
#1
Apparently, the way you taste cilantro is a trait that is mostly determined by your genes.
Scrivener7
Aug 2024
#73
I think so too! It makes you wonder what else we are experiencing completely
Scrivener7
Aug 2024
#95
You are one of those people who have a gene that gives Cilantro that taste!
electric_blue68
Aug 2024
#76
I love all kinds of Indian cooking - w meat, vegetarian, and vegan. Northern, and Southern...
electric_blue68
Aug 2024
#81
you're not the first person i've heard about having an aversion to parmesan, though to me it's such a mild taste
unblock
Aug 2024
#44
lol, it's just the wikipedia article describing what it is and how they make it.
canuckledragger
Aug 2024
#34
we keep a bin of raw baby carrots in the fridge, i'll have a few pretty much every day as my go-to snack.
unblock
Aug 2024
#40
I'm creeped out by anything that has eyes, like a whole fish. Can't eat that.
Ocelot II
Aug 2024
#28
lol once upon a time i order fish and it was unexpectedly a whole fish. i went to eat an eye and mrs unblock said
unblock
Aug 2024
#38
Squid. Went fishing in Florida and used slimmy stinky squid all day for bait. That night
doc03
Aug 2024
#48
Coconut milk - immediately activates my *hrrrrrp* reflex. Can't get it past the palate.
Probatim
Aug 2024
#89
Organ meats, mussels etc, raw fish, olives, licorice, usually fennel...
electric_blue68
Aug 2024
#92
Partially hydrogenated ***, MSG, BHT, BHA, trans fat, interesterified fat, aspartame
Hermit-The-Prog
Aug 12
#100