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In reply to the discussion: Name a better pie [View all]TexasBushwhacker
(20,590 posts)60. It does!
I think the main thing is that by using white sugar (rather than brown sugar or some other combo) it caramelizes and you get that slightly smokey flavor that is just DIVINE!
I've tweaked it a bit by adding a bit of flour or corn starch to the mix to make sure the "pudding" part of it sets. Just a tablespoon or 2. If course, it never hurts to use MORE PECANS!
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